Indian Cooking Recipe: Daanimma Daddojanam
The following are the instructions on how to cook delicious Indian food: Daanimma Daddojanam
Ingredients:
1. Curd 2 cups
2. Rice 1 cup
3. 1 daanimma fruit (pomegranate fruit)
4. Ginger 1/2 inch
5. Green chillies 3 nos
6. Salt to taste
7. Ghee 2 tbsp
8. Mustard seeds 1/2 tsp
9. Urad dal 1/2 tsp
10. Channa dal 1/2 tsp
11. Cumin Seeds 1/4 tsp
12. Dry red chillies 4 nos
13. Curry Leaves 7 nos
14. Chopped Coriander 2 tsp
Method of Preparation:
Boil milk and set curd. Make sure the curd is not sour and watery. Cook rice and mix this curd and add salt to taste. Cut ginger and green chillies into small pieces. Also take out the daanimma seeds make sure they are sweet .Heat ghee in a pan and for seasoning add mustard seeds, urad dal, channa dal, dry red chillies, green chillies, ginger, curry leaves till it turns to light brown and leaves a nice aroma. Mix it with the curd rice. Add sweet seeds of daanimma to it. Garnish with coriander leaves. The delicious dish is ready to serve.
