Indian Cooking Recipe: Dondakaya Channagapappu
The following are the instructions on how to cook delicious Indian food: Dondakaya Channagapappu
Ingredients:
1. Dondakaya (Tindura) 1/2 kg
2. Channa Dal 1/2 CUP
3. Onions 2
4. 1 Hot Peppers
5. Urad dal 1 tsp
6. Mustard seeds 1/2 tsp
7. Jeera 1/2 tsp
8. Curry leaves
9. Oil 1 tsp
10. Red chilli powder to taste
11. Salt to taste
12. Turmeric 1/4 tsp
Method of Preparation:
Soak the channa dal in water for 1 hour. Wash and cut dondakayalu into round circles. Cut onions and hot peppers and set aside. Heat pan on the stove and add oil to it. Then add urad dal, jeera and mustard seeds and curry leaves. Add onions and hot peppers to it. Fry for a minute and add dondakaya pieces to it and cook for 2 minutes. To that add soaked channa dal and cook till the dondakaya is tender and channa dal is cooked. Add turmeric powder and salt and chilli powder and let it cook for another 2 minutes. Turn the stove off and serve. It goes with rice or chapati. Same way green beans also can be prepared.
