Indian Cooking Recipe: Idly Punugulu
The following are the instructions on how to cook delicious Indian food: Idly Punugulu
Ingredients:
1. Left over Idli batter
2. Add rice flour to the batter in 1:1/3 ratio. 1 for the batter.
3. 1 tsp Jeera
4. 1 onion
5. 3 green chillies
6. Salt to taste
7. Oil for frying.
Method of Preparation:
First cut the onions and green chillies. Then mix all the ingredients in the idly batter and make it into a dough. Make sure that the dough is not too sticky. Then make small round balls from it and deep fry. Then place it on paper to squeeze out the extra oil. Serve hot with coconut chutney or green chutney. Taste good even when they are cold.
