Method of Preparation:
1) Chop 3 onions and fry them in one tbsp of butter unitl they turn brown.
2) Chop tomatoes and fry them in a tsp of butter adding 1 tsp of salt and turmeric powder.
3) Grind onions and tomatoes seperately into paste.
4) Fry paneer in a tbsp of butter till they turn light brown.
5) In a pan, put the remaining butter, add all spices, ginger, green chillis (cut into long halves) and chopped onion. Fry them till light brown.
6) Now add the onion paste, fry for a while and add tomato paste, salt and red chilli powder. Fry till the butter leaves the edges of the pan.
7) Add fried paneer. Add 1 1/2 cups of water and cook for 5 minutes.
8) Make a smooth paste of chasew nuts, add it to the curry and cook for 5 mins.
9) Add garam masala and chat masala and cook for 5 more minutes and take off from flame.
10) Finally garnish with chopped coriander leaves, saffron and fried dry fruits.
ADDITIONAL INFORMATION:
All the ingredients should be fried seperately. Food color can be used.
