Indian Cooking Recipe: Chicken Curry
The following are the instructions on how to cook delicious Indian food: Chicken Curry
Ingredients:
a. chicken, cut
b. onions sliced
c. bay leaves(tej patta)
2. 1" cinnamon
a. cloves
b. big tomato chopped
3. 1/4 tsp turmeric
4. salt
5. chili powder
6. oil
Method of Preparation:
Marinate the chicken in salt, turmeric, chili powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bay leaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro
