Indian Cooking Recipe: Kasha Mangsho
The following are the instructions on how to cook delicious Indian food: Kasha Mangsho
Ingredients:
1. Meat: 1 kg
2. Cooking Oil: 100 gm
3. Whole Garam Masala: 1 tsp
4. Garam Masala Powder: 1 tsp
5. Bay Leaf: 3/4 nos
6. Garlic Paste: 1tbsp
7. Yogurt: 2 tbsp
8. Ginger Paste: 2 tbsp
9. Onion: 2 large
10. Turmeric powder: 1tsp
11. Red Chili Powder: 2tsp
12. Coriander Powder (Dhania Powder):2tsp
13. Large Potato: 2
14. Ghee: 2 tbsp
15. Roasted (cumin and red celli) powder: 1 tbsp
Method of Preparation:
Wash the Meat and make small pieces. Cut the potatoes into small cubes like mutton piece. Add garlic and ginger paste to the meat. Also add the yogurt to the meat. Let it marinate for 30 min. Heat the oil in a pan. Add the bay leaf and the whole garam masala. Fry it for 30 seconds. Then add sliced onions and fry it till light brown. Add garam masala powder. After 30 sec add the red chilli, turmeric and coriander powder and fry it on slow heat till oil starts coming out. Add little water if the spices starts to stick to the bottom of the pan. Add the marinated meat, and potatoes. Fry it on slow heat (around 45 min) till it becomes dry and oil starts coming out. Remove the potatoes (make sure they are boiled properly) from the pan and add 1 cup water. Boil the meat in a closed pan for another 1 hour, stirring frequently as required till the meat become tender. Once the meat is tender add the potatoes, ghee, roasted cumin, roasted red chilli powder and mix it. Serve hot with Parathas or Rice
