Indian Cooking Recipe: Mutton Ghugni
The following are the instructions on how to cook delicious Indian food: Mutton Ghugni
Ingredients:
1. Whole yellow check peas: 250 Gms
2. Boneless mutton pieces: 250 Gms
3. Turmeric powder: 2 tspn
4. Cumin powder: 1 tsp
5. Large onions, chopped: 2nos
6. Cloves of garlic: 4 nos
7. Ghee: 2 tsp
8. Ginger paste: 2 tsp
9. Salt to taste
10. Bay leaves: 2 nos
11. Red chili powder: 1 tsp
12. Garam masala powder: 2tsp
Method of Preparation:
Soak the gram overnight with a pinch of baking soda. Boil in sufficient water, till tender but firm. Keep aside. Boil the meat pieces till tender. Do not throw away the remaining liquid, if any. Heat ghee in a frying pan and fry the chopped onions till brown. Make a smooth paste of the turmeric, cumin powder, ginger and garlic. Add to the onions and fry till done. Mix in the gram and meat pieces with the liquid, and add the bay leaves and chili powder. Stir well. Mix the boiled gram and mutton pieces and simmer for 5 minutes. Now add the ground spices and mix well. Add the remaining ghee and simmer for a minute or two. Serve hot
