Indian Cooking Recipe: Pineapple Chutney
The following are the instructions on how to cook delicious Indian food: Pineapple Chutney
Ingredients:
a. medium pineapples or a can
b. kashmiri chilies
c. lime, juiced
d. ginger piece 2" chopped
e. cup sugar
f. tbsp salt
2. 100 gms dates or dried apricot finely chopped
3. Large pinch of panch phoron (aniseed, cumin seed, mustard seed,
4. onion seed & fenugreek seeds
Method of Preparation:
Heat a tbsp of oil and season with panch phoron and Kashmiri chilies. Add the pineapple and cook on full heat. Add chopped dates or apricots, chopped ginger, sugar and salt. Cook until the pineapple cubes are soft. Add lime juice when cooked.
