Indian Cooking Recipe: Prawn Malaikari
The following are the instructions on how to cook delicious Indian food: Prawn Malaikari
Ingredients:
1. Prawn / Shrimp:1 lbs
2. Cup Coconut Milk: 1 cup
3. Medium Size Onion: 1 nos
4. Ginger Paste: 1 tbsp
5. Slitted Green Chili:4
6. Red Chili Powder:1 tsp
7. Bay Leaf:2 nos
8. Sugar:2 tsp
9. Turmeric powder:1/2tsp
10. Whole Cardamom:2 nos
11. Cinnamon:1/2 "
12. Whole Cloves:4 nos
13. Cooking Oil:50 gms
14. Salt to taste
Method of Preparation:
Wash and dive in the prawns. Rub some turmeric powder and add salt and turmeric on the prawns and keep aside. Chop the onions. Crush cardamom, cinnamon and cloves in a mortar and pestle. Heat oil and fry onions to a light brown. Add the garlic and ginger paste, bay leaf, red chilli powder and fry for about 5 - 7 minutes. Add the prawns and fry along with the spices for a few minutes. Add coconut milk, sugar, salt and the ground spices (cardamom, cinnamon and cloves). Cover the vessel and simmer in medium heat for about 10 minutes. Add green chillies. Close the cover for another 10 minutes. Serve hot with rice.
