Indian Cooking Recipe: Spinach
The following are the instructions on how to cook delicious Indian food: Spinach
Ingredients:
a. packets frozen spinach, thawed
2. 1" cube of ginger, finely diced
3. Shukhno lonka (dry red chili) - 3
4. Dash of Hing (Asafetida)
5. Potatoes - about 4 medium-large ones
6. Kasoori Methi (Dried fenugreek leaves)
7. Mouri/Saunf (Fennel seeds)
8. Salt to taste
Method of Preparation:
Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 min. Heat oil, preferably in a wok or kadai. To the hot oil, add ginger, hing, and fennel seeds. Add the spinach, and fry on a high flame. After about 5 min of frying, add salt, the dried chilies, and the potatoes. Mix evenly, and add the kasoori methi - then fry for a few minutes. At this point, you might add a little water if you so desire. Serve hot and enjoy!
