Indian Cooking Recipe: Ambot Tik
The following are the instructions on how to cook delicious Indian food: Ambot Tik
Ingredients:
1. 1/2 Kg fish - shark, catfish or kite fish
2. salt to taste
3. 10 dried red chillies
4. 1/4 tsp cumin seeds
5. 4 peppercorns
6. 1/2 tps turmeric powder
7. 4 cloves garlic
8. 1/2 inch piece of ginger
9. a marble sized ball of tamarind mixed in 1 cup of water
a. finely sliced onion
b. tblspn oil
Method of Preparation:
Clean and wash the fish. Cut into small steaks, rub in salt and set aside. Grind all the other ingredients, except the onion, into a fine paste (masala) with a little water. Fry the onion until brown. Add the masala (paste) and fry for a minute. Add 1 cup of water. Bring to boil then add fish. Cook on low heat until tender. A little salt and vinegar may be added if desired. Serve with plain boiled rice.
