Indian Cooking Recipe: Apa De Camarao
The following are the instructions on how to cook delicious Indian food: Apa De Camarao
Ingredients:
a. cups rice
b. cups grated coconut
2. 1.5 cups toddy
3. 350 g. sugar
4. 6 eggs
5. 1.25 cups prawn balchao
a. tablespoon butter
6. salt to taste
Method of Preparation:
Wash and soak rice overnight. Next morning, grind rice and coconut separately with the toddy, to make a fine batter. Add the salt and sugar and keep aside for 3-4 hours till the batter is well risen. Now beat gently together the 6 egg yolks and only 3 egg whites. Add this to the rice-coconut mixture. Meanwhile line a cake tin 8" in diameter with greased butter paper.
Divide the mixture into 2 equal parts/portions. Put one portion evenly at the bottom of the cake tin. Then spread the prawn balchao over the bottom layer and cover with the second portion of the rice-coconut mixture evenly. Bake in a preheated oven at 375 F till the Apa de Camarao is risen and golden brown on top. Cool and serve as a main dish, as a starter, sliced or with drinks sliced.
