Indian Cooking Recipe: Galinha Com Coentro
The following are the instructions on how to cook delicious Indian food: Galinha Com Coentro
Ingredients:
a. no: Chickens
2. 80 gm: Ginger
3. 80 gm: Garlic
a. no: Green chillies
4. 100 gm: Coriander leaves
5. 10 gm: Hot masala (cloves, cinnamon, cardamom, peppercorn & cumin seeds)
6. ½ tsp: Turmeric powder
7. 15 gm: Cashew nut paste
a. ½ tbsp: Lemon juice
8. Oil to fry
9. Salt as per taste
Method of Preparation:
Clean, remove skin and de-bone the chicken and cut into eight pieces.
Marinate the chicken with salt, lemon juice and turmeric powder and keep aside.
Grind the spice and other ingredients together to a fine paste.
Rub the chicken with ground paste. Keep it at least one hour for marinating.
Heat oil and quickly fry the chicken on both sides, thereby sealing in its juice.
Do not over fry. Add remaining ingredients and cook for 3 to 4 minutes.
Add salt as per taste. Remove and serve in its own pan juice.
Serve with local bread/garlic fried rice.
