Indian Cooking Recipe: Handi Sabzi Mixed
The following are the instructions on how to cook delicious Indian food: Handi Sabzi Mixed
Ingredients:
a. cucumber
b. onion large
c. ridge gourd
d. capsicum
e. carrot large
2. 1 large potato
3. 1 white radish small
4. 10 French beans
5. 1 tomato large
a. cloves
6. 1 1/2" stick cinnamon
a. bay leaves
7. Salt to taste
a. tbsp. oil
8. 8-10 mint leaves chopped
9. Grind together:
a. green chilies
10. 1" piece ginger
11. 10 flakes garlic
12. 1/4 coconut grated (2 tbsp. approx)
Method of Preparation:
Clean vegetables as necessary. Chop into big pieces (except tomato).
Grate tomato keep aside.
Heat handi, add oil, and allow to smoke a bit.
When oil is hot, add whole spices.
Stir to splutter, add ground paste, and stir for a minute.
Add chopped vegetables; stir fry for 3-4 minutes.
Add all other ingredients, and 1/2 cup hot water.
Bring to a boil, seal cover, and allow cooking on slow fire.
Cook for 20-25 minutes. Break seal before serving.
Serve hot with parathas, naan or sheermal
