Indian Cooking Recipe: Khaman
The following are the instructions on how to cook delicious Indian food: Khaman
Ingredients:
a. cup rice
b. cup urad daal
c. cup yellow moong daal
d. cups sour buttermilk
e. green chilies crushed fine
2. 1/4 tsp. ginger grated fine
3. 1/2 tsp. soda bicarb
a. tbsp. oil
4. 2-3 pinches red chilli powder
5. 1/2 tbsp. coriander finely chopped
6. Salt to taste
Method of Preparation:
Mix the rice and dal, wash, drain and dry on a clean cloth for a few hours. The grain should be completely. Grind to a coarse flour in dry grinder or at the flour mill. This flour should be like very fine sooji in texture. Store in airtight container and use as when required, we can preserve it up to 2months. To make khaman, take 1 cup flour in a bowl. Add buttermilk, and mix well. Keep- aside for 4-5 hours. Dissolve soda bicarb in the oil. Add to batter. Mix all ingredients except red chilli powder and coriander. Pour immediately in a 6" diameter. greased plate. Steam over water either in a cooker or in steamer. Pierce knife, and check, should come out clean if done. Sprinkle the chilli powder and coriander, steam again for 2-3 minutes. Cut into squares or diamonds and serve hot with coconut chutney.
