Indian Cooking Recipe: Khandvi 2
The following are the instructions on how to cook delicious Indian food: Khandvi 2
Ingredients:
1. ½ cup chick-pea flour
2. ½ cup sour yogurt
a. ½ cup water
3. ½ tsp ginger paste
4. ½ tsp green chili paste
5. ½ tsp chili powder
a. tsp salt or to taste
6. 1/8 tsp asafetida
7. 1/8 tsp turmeric
a. tsp oil
8. ½ tsp mustard seeds
a. sabut lal mirch
9. Coriander-chopped fine and grated coconut to garnish
Method of Preparation:
Mix besan, ginger, green chili, red pepper, salt, heeng and turmeric, into a smooth paste, with some water, till no lumps are left. Add the rest of the water and mix well.
Bring to a boil, stirring all the time (to avoid scorching).
Keep cooking and stirring till you reach a paste like consistency. Spread a tsp of the batter on to an ungreased surface and cool, it should come off clean.
With a rubber spatula spread onto an ungreased surface, as thin as possible and leave to cool. Heat oil and add the sarson, kadhi patta and sabut lal mirch. Stir a few times and spread over the layer. Pick up the lal mirch and keep aside.
Cut layer into strips and roll each strip like a scroll, firmly.
Arrange on to a serving dish and garnish with coriander, coconut and peppers and serve
