Indian Cooking Recipe: Paneer Palak Dhokla Flan
The following are the instructions on how to cook delicious Indian food: Paneer Palak Dhokla Flan
Ingredients:
1 khatta dhokla packet or mixture (200 grams)
2 tablespoons grated paneer
4 tablespoons finely chopped spinach (palak)
5 Green chutney or coconut chutney
Method of Preparation:
Prepare the batter according to the instructions given on the packet.
Grease small flan tins very well. Sprinkle the grated paneer and Spinach at the bottom. Fill the tins with the prepared batter and steam For 5 minutes. Turn the tins upside down. Fill the centre with green Chutney.
