Indian Cooking Recipe: Theplaas
The following are the instructions on how to cook delicious Indian food: Theplaas
Ingredients:
a. cup wheat flour
2. 1/4 cup gram flour
a. tsp. red chilli powder
3. 1/4 tsp. turmeric powder
4. salt to taste
5. 4-5 pinches asafetida
6. 1/2 tsp. cumin seeds
7. 1/2 tsp. sesame seeds
a. tbsp. oil
8. oil for shallow frying
Method of Preparation:
Mix all ingredients except oil for shallow frying. Use a little water and knead soft pliable dough. Divide dough into 9-10 balls; roll each into a 5" round.
Sprinkle flour over chappati while rolling, for ease. Place on a hot griddle, roast and drizzle oil, to shallow fry. Repeat for other side. Repeat for remaining dough.
Serve hot with chunda (refer pickles) or other pickle or curds. Equally tasty when cold too
