Indian Cooking Recipe: Vaal Ni Dal No Pulav
The following are the instructions on how to cook delicious Indian food: Vaal Ni Dal No Pulav
Ingredients:
a. cups cooked rice
b. cup(s) sprouted field beans (surti vaal daal)
c. teaspoon(s) cumin seeds
2. ½ teaspoon(s) each of asafetida and turmeric powder
a. clove(s)
3. 1"stick cinnamon
a. green chilli(es) chopped
b. teaspoon(s) red chilli powder or to taste
c. tablespoons oil
4. salt to taste
5. grated fresh coconut (optional) and chopped coriander leaves to garnish
Method of Preparation:
Drop the sprouted field beans in boiling water. Cook for 8 minutes or till they are fully cooked. Keep aside.
Heat the oil in a heavy - bottomed vessel till it is very hot. Add the cumin seeds and let them splutter. Now add the clove(s), cinnamon, green chilli (es), red chilli powder, and asafetida and turmeric powder. Stir fry on medium / low level for about 2 minute(s).
Now, add the rice, the cooked sprouted field beans and salt. Mix well. Cover and keep on low heat for about 10 minutes.
Garnish with grated coconut (optional) and chopped coriander leaves.
