Indian Cooking Recipe: Ade Dosa
The following are the instructions on how to cook delicious Indian food: Ade Dosa
Ingredients:
1. 1 cup rice
2. 1/2 cup toor dal
3. 1/2 cup black gram dal
4. 1/2 cup bengal gram dal
5. 4 green chillies
6. 3 red chillies
7. 1 tsp grated, ginger
8. 3 tbsps grated, coconut
9. 1 tbsp chopped, coriander
10. 1 long spring curry leaves
11. Asafeotida a pinch
12. Salt to taste
13. Oil for roasting
Method of Preparation:
Soak the rice, lentils together for 6 hours. Grind to a paste with all other ingredients. Add little water to make a batter as for the consistency of dosa. Keep the batter for 1 hour. Heat the griddle and grease with little oil. Pour a ladleful of batter over the griddle. Spread it quickly and make it thick round dosas. Pour a teaspoonful of oil around the edges. Cover with the lid and cook for few minutes until light brown on both sides. Serve topping it with a teaspoon of butter or ghee. Serve hot with coconut chutney.
