Indian Cooking Recipe: Bangude Bang
The following are the instructions on how to cook delicious Indian food: Bangude Bang
Ingredients:
1. Medium sized mackerels cleaned and sliced into two
2. Grated coconut 2 tbsps
3. Red chillies 25-30
4. Coriander seeds 2 tbsps
5. Jeera 1 tsp
6. Methi seeds 10-12
7. Pepper corns 2 tbsps
8. Garlic flakes 8-10
9. Tamarind size of 2 big limes
10. Salt to taste
11. Onion, finely chopped, 1
12. Green chillies, chopped, 12
13. Ginger, chopped, 1"
14. 1 sprig curry leaves
15. Coconut oil 1 tbsp
Method of Preparation:
Fry masala ingredients (from red chillies to methi seeds) and then grind all the masala ingredients together to a very fine paste. Add water to make the consistency semi - solid. Place the masala in a flat bottomed vessel. Add finely chopped onion, chillies, ginger, curry leaves and place the cleaned and cut fish on top and then boil. Add 1 tbsp coconut oil and keep on slow fire until almost dry. Be very careful, while stirring because the fish gets separated from the bones easily.
