Indian Cooking Recipe: Butter Beans Curry
The following are the instructions on how to cook delicious Indian food: Butter Beans Curry
Ingredients:
1. Butter bean seeds 1/2 cup
2. Raw tender jack fruit pieces 2 cup
3. Coconut 1/2, grated
4. Red chillies 7
5. Marble sized ball tamarind
6. Garlic 7-8 flakes
7. Oil 1 tsp
Method of Preparation:
Soak beans overnight and then cook. Also cook raw jack fruit with little salt and add to beans. Grind coconut, red chillies and tamarind to a smooth. Stir in masala to cooked beans and bring to boil. Season with garlic. Variation: Teppal seeds if used should ground with masala. Then mustard and curry leaves are used for seasoning. This curry can also be made using bread fruit, Mangalore cucumber or cooking plantain instead of jack fruit.
