Indian Cooking Recipe: Cashew Nut Burfi
The following are the instructions on how to cook delicious Indian food: Cashew Nut Burfi
Ingredients:
1. Coarsely powdered cashewnut 1 cup
2. Sugar 1 cup
3. Crushed Cardamom 3 pods
4. Ghee 1/2
5. Bengal gram flour 1 cup
Method of Preparation:
Sieve bengal gram flour, roast for 5 minutes on medium fire stirring continuously. Add 2 tbsps of water to sugar. Boil till 2 string consistency is reached. Mix the flour, cashewnut powder, ghee, syrup and mix thoroughly. Flatten on a greased thali or wooden plank. Cut into pieces when warm. Separate them, when cool. Store in a container. Alternatively, grind a cup of cashew nut bits with 1/2 cup of milk to a fine paste. Mix sugar of equal measure. Cook on medium flame, adding 4tsps of ghee and turning over till the blend thickness slightly. Lastly, add powdered cardamom. No change in rest of the method.
