Indian Cooking Recipe: Chicken Gravy
The following are the instructions on how to cook delicious Indian food: Chicken Gravy
Ingredients:
1. Chicken 1 1/2 kg, cleaned and cut
2. Grated coconut 1/4
3. Red chillies 20
4. Coriander seeds 2 tbsps
5. Jeera 1/4 tsp
6. Tamarind 1 marble size
7. Onion 1/2, sliced and roasted in ghee
8. Turmeric powder 1/2 tsp
9. Garlic 4 flakes
10. Methi seeds 1/4 tsp
11. Coconut grated for extracting milk 1
12. Onion 1, chopped for seasoning
13. Ghee 1/2 cup
Method of Preparation:
Roast the coconut gratings till golden brown. Roast all the other ingredients separately. Grind the coconut along with chillies, coriander, and jeera. When half ground add the golden brown roasted onions and garlic flakes. Grind till smooth and keep aside. Grind the coconut and extract thick and thin milk. Keep aside.
Heat ghee in a large vessel and add the chopped onion. Fry till golden brown. Add the chicken pieces and salt to taste and cook covered on a slow flame for 10 minutes. Then add the ground masala paste along with the thin coconut milk at the end and bring to a single boil. Serve hot.
