Indian Cooking Recipe: Cucumber Paji
The following are the instructions on how to cook delicious Indian food: Cucumber Paji
Ingredients:
1. Cucumber, roughly pounded and ground, 1 large
2. Green chillies 4
3. Coconut 1/4 cup
4. Mustard seeds 1/8 tsp
5. Curry leaves 1 sprig
6. Onion, chopped finely, 1
7. Garlic, pounded, 6 flakes
8. Oil 1 1/2 tsp
9. Beaten curd 1 cup
10. Salt to taste
Method of Preparation:
Grind the green chillies, coconut, salt, and add the roughly ground cucumber. Beat the curd. Season with hot oil, mustard seeds, pounded garlic, onion and garlic. Mix the cucumber chutney with the beaten curd.
Add salt and the serve with biriyani or akki roti, or kadambuttu, as breakfast dishes.
