Indian Cooking Recipe: Dry Grapes Chutney
The following are the instructions on how to cook delicious Indian food: Dry Grapes Chutney
Ingredients:
1. Dry grapes (kismis) 3 tbsps
2. Dry coconut (copra) 1/2
3. Ghee for frying
4. Onions 4-5
5. Green chillies 10-12
6. Ginger 2
7. Peppercorns 7-8
8. Garlic 5-6 flakes
9. Red chillies 2
10. Pieces cinnamon - 2
11. Poppy seeds 1/4 tsp
12. Mint leaves 5-6 sprigs
13. Chopped coriander leaves 2 tbsps
14. Tamarind size of its seed
15. Jaggery size of small lime
Method of Preparation:
Grate the coconut and fry till brown. Fry ingredients from onions to chopped coriander leaves in ghee. Then grind all together to a fine paste. Grapes and jaggery should be added last.
