Indian Cooking Recipe: Ganji Anna
The following are the instructions on how to cook delicious Indian food: Ganji Anna
ingr=Ganji Anna 1. 1 cup rice, washed
2. 4 cups water
3. 1 cup curd
4. 2 green chillies, chopped
5. 1 tsp grated ginger
6. 1-2 tbsp(s) grated coconut
7. 6-8 curry leaves
8. 1 tbsp chopped coriander leaves
9. Salt to taste
For Seasoning:
10. 2 tsps oil
11. 1/2 tsp mustard seeds
12. 1 tsp black gram
13. 1 tsp bengal gram
14. 3-4 green chillies, chopped
&method=Ganji Anna Heat oil in a pan, add seasonings one by one and allow to splutter. Keep aside. In a sauce pan combine rice, water and bring it to boil at medium heat. When it's boiling, add green chillies, ginger, and curry leaves.
Cook until rice is soft and it should be sticky with starch. Add curd, coconut, coriander leaves, salt and cook for 5 minutes. Add seasonings and mix well. Remove from the heat.
