Indian Cooking Recipe: Ginger Nut Chicken
The following are the instructions on how to cook delicious Indian food: Ginger Nut Chicken
Ingredients:
1. Chicken 1 medium sized
2. Lime 1 large
3. Piece Ginger 3"
4. Garlic 9 flakes
5. Turmeric powder 1/4 tsp
6. Curry leaves 1 sprig
7. Green Chillies 2
8. Pepper 4
9. Garam masala powder 1 tsp
10. Cinnamon and cloves few
11. Tomatoes 3 large
12. Coriander leaves 1 small bunch
13. Onions 2 large
14. Cashew nuts or Almonds few
15. Salt to taste
Method of Preparation:
In the juice of the lime, grind to a paste the above ingredients 3 - 8 with salt. Joint the chicken-wash-drain and fork it well. Coat the chicken pieces well with the masala; add the chopped tomatoes and marinate for an hour or two. Fry the sliced onions in dalda (Vanaspati) or ghee till golden brown. Add the marinated chicken. Stir for 5 minutes and add 2 cups of water. When the chicken is well done, add the nuts. Sprinkle with chopped coriander leaves - serve hot.
