Method of Preparation:
Grind coarsely, dry poha in mixer, it should be like a suji (semolina) Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Keep aside. In a saucepan add tamarind juice, jaggery, rasam powder, salt, turmeric and little water. Bring it to boil for 5-10 minutes. Now add roasted powder, stir it for 5 minutes. Add poha, dry coconut and mix well. Remove from the heat and keep aside. Heat oil in a pan, add seasonings one by one, when it starts to split add asafeotida and curry leaves and fry it for a while. Pour it over the poha mixture and mix well. Garnish with chopped coriander leaves.
