Indian Cooking Recipe: Kaayi Kadubu
The following are the instructions on how to cook delicious Indian food: Kaayi Kadubu
Ingredients:
For Dough:
1. 1 cup rice flour
2. 1 tsp oil
3. 1 cup water
For Filling:
4. 1 cup grated, fresh coconut
5. 3/4 cup jaggery, mashed
6. 1 tsp cardamom powder
7. 1 tsp ghee
Method of Preparation:
Mix jaggery, coconut, cardamom and ghee in a sauce pan. Heat this mixture on low heat with constant stirring until it comes as a paste. Remove from the heat.
Dough Preparation:
In a pan boil water, when it's boiling add 1 tsp oil and remove from the heat. Add rice flour; stir constantly so that it becomes thick. Cover and allow it to cool. Later, knead well and keep aside. Make small balls out of rice dough with the greased hand. Roll them into round rotis with the help of some rice flour. Place a tablespoon of filling into the center of rotis and fold it. Wet the edges with little milk before folding so that it sticks together. Place these kadabus in a greased plate and steam it for 15 minutes. Serve hot or cold.
