Indian Cooking Recipe: Ladies Finger Huli Gojju
The following are the instructions on how to cook delicious Indian food: Ladies Finger Huli Gojju
Ingredients:
1. 14 -16 ladies finger (okra) cut into small rounds
2. 2 tbsps oil
3. 1/2 tsp mustard seeds
4. 1/2 tsp turmeric powder
5. 1-2 tbsp(s) tamarind juice
6. 1 tbsp jaggery
7. 1 long spring curry leaves
8. 1-1/2 tsp rasam powder
9. 1/2 tsp cumin powder
10. 1 tsp chopped coriander leaves
11. Salt to taste
Method of Preparation:
Heat oil in a sauce pan. Add mustard seeds, when it pops add okra, curry leaves and turmeric. Fry the okra until golden brown. Add rasam powder, cumin powder, tamarind juice, and jaggery, salt and mix well. Add little water and bring it to boil. Simmer for 10-12 minutes until the gojju thickens. Garnish with coriander leaves. Serve with chapatis, dosa, and rice.
