Indian Cooking Recipe: Majjige Huli
The following are the instructions on how to cook delicious Indian food: Majjige Huli
Ingredients:
1. 1 large cucumber, peeled and cut into pieces
2. 1 long sprig curry leaves
3. 2 cups butter milk or plain yogurt
4. Salt to taste
5. 1 tsp oil
6. 1/2 tsp mustard seeds
7. 1-1/2 tbsp bengal gram, soaked in water for 1 hour
8. 1/2 cup grated, coconut
9. 2 tsps coriander seeds
10. 1 tsp jeera
11. 1/4 tsp mustard seeds
12. 4 pepper corns
13. 3-4 green chillies
14. 1 tsp grated ginger
15. 1/2 tsp turmeric powder
16. 1/4 tsp asafeotida
17. 4-5 curry leaves
18. 1 tsp chopped coriander leaves
Method of Preparation:
Grind all the masala ingredients with water to a fine paste. Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for 10 minutes. Remove form the heat add yogurt and mix thoroughly. Heat oil in a pan, add seasonings when it starts to split, stir into the yogurt mix. Serve with rice.
Note: For these curry vegetables such as Ash Gourd, Spinach, Brinjal, and Cucumber can be used.
