Indian Cooking Recipe: Mangalore Buns
The following are the instructions on how to cook delicious Indian food: Mangalore Buns
Ingredients:
1. Maida 500 gms
2. Plantain (ripe) 1
3. Baking soda 1 tsp
4. Sugar 3/4 cup
5. Curds 1 cup
6. Salt to taste
7. Oil for frying
Method of Preparation:
Sieve maida and keep aside. Beat till it froths. Add oil. Peel plantain and mash it with curds, sugar, salt and baking soda. Then fold in maida and knead well. Apply little oil and keep under cover for 5 hours. Shape portions of dough to balls and flatten it into small thick rounds. Deep fry in hot oil on medium flame till golden brown. And then serve it.
NOTE: A few peppercorns could be added to reduce the pace with which the buns darken.
