Indian Cooking Recipe: Mango Curry
The following are the instructions on how to cook delicious Indian food: Mango Curry
Ingredients:
1. Ripe mangoes 1/2 kg (sweet and sour variety)
2. Curry powder 2 tsps
3. Jaggery 1 1/2 tbsp
4. Tamarind marble size
5. Til 1/2 tbsp (Sesame seeds)
6. Water 1 cup
7. Salt to taste
8. Oil 1 tsp
9. Mustard 1/2 tsp
10. Curry leaves 2 sprigs
11. Broken red chillies 6
12. Slit green chillies 6
Method of Preparation:
Cut mangoes into big pieces along with skin. Use the seeds also. Add jaggery and salt. Cook till the mangoes are done. The curry should be medium thick. Season with mustard and curry leaves, broken red chillies and the slit green chillies.
