Indian Cooking Recipe: Mavinakaayi Gojju
The following are the instructions on how to cook delicious Indian food: Mavinakaayi Gojju
Ingredients:
1. Raw mango 1
2. Jaggery 2-3 according to the sourness of mango
3. Red chillies 4-5
5. Sesame 1/2 tsp
6. Mustard seeds 1/4 tsp
7. Urad dal 1/4 tsp
8. Bengal gram 1/4 tsp
9. Methi (fenugreek) seeds 1/4 tsp
10. Grated coconut 2-3 tbsps
11. Curry leaves 3-4
Method of Preparation:
Cut the raw mango into small pieces. Boil them in hot water. Take a tbsp full of oil in a pan. Heat it; put mustard seeds, urad dal, bengal gram dal, sesame, methi and fry. Put curry leaves to this fried seasoning. Then pour all boiled mango pieces into the pan, add little salt to taste. Then, while this mixture is getting fried, fry the chillies a bit in little bit of oil. Grind it course with grated coconut. Add this course paste, little water (about half a cup) to the mixture in the pan. And add jaggery. Keep stirring it for about 15 mins. You can add cashew also to this.
