Indian Cooking Recipe: Mixed Vegetable Curry
The following are the instructions on how to cook delicious Indian food: Mixed Vegetable Curry
Ingredients:
1. Mixed Vegetables: cut into pieces, 2 cups (pumpkin, ridge gourd, cucumber, gherkins, jackfruit seeds, sooran, leaves of colacasia, french beans)
2. Grated coconut 1/2
3. Red chillies 5, roasted
4. Black gram dal 1/4 tsp, roasted
5. Methi seeds 1 tsp, roasted
6. Tamarind marble size
7. Mustard seeds 2 tsps
8. Oil 1 tbsp
Method of Preparation:
Cook all the vegetables till soft. Add salt. Grind coconut, red chillies, tamarind to slightly coarse paste. Then fry black gram dal and methi in oil and add to the paste and grind till crushed well. Season the vegetables with mustard add masala along with a cup masala water. Simmer for 5 minutes.
