Indian Cooking Recipe: Musti Dosa
The following are the instructions on how to cook delicious Indian food: Musti Dosa
Ingredients:
1. Rice 500 gms
2. Urad dal 150 gms
3. Fenugreek seeds 1 tbsp
4. Beaten rice 250 gms
5. Coconut grating 1/2 cup
6. Salt to taste
Method of Preparation:
Soak rice, black gram dal and fenugreek seeds together for 2 to 3 hours. Soak beaten rice for 1/2 an hour. Wash and then grind to a fine paste with coconut and beaten rice. Add salt. Let the batter ferment overnight. Grease the pan with a little oil and pour a ladle full of batter, spreading it lightly, so that the dosa is thick. Cover and cook on one side only with little oil. When cooked it becomes soft and porous.
