Indian Cooking Recipe: Mutton Biryani (2)
The following are the instructions on how to cook delicious Indian food: Mutton Biryani (2)
Ingredients:
1. ¾ kg mutton leg
2. 1 cup vegetable oil
3. 3 large onions, thinly sliced
4. 1 ½ tsp salt
5. 20 gms ginger
6. 16 flakes garlic
7. 6 green chillies
8. 1 medium tomato, chopped
9. 6 dry plums
10. 6 almonds
11. 1 tbsp salt
12. 1 ½ tbsp red chilli powder
13. 2 tbsps mint leaves
14. 1 ½ tbsp garam masala powder
15. 1 tbsp cumin powder
16. 1 cup curd
17. 1 large pinch saffron
18. 6 cups + 5 tbsps water
19. 1 tbsp salt
20. 2 ½ cups basmati rice
21. ½ cup + 1 tbsp ghee
22. ¼ cup milk
23. 2 green cardamoms
24. ¼ cup caraway seeds
Method of Preparation:
Grind together ginger, garlic and chillies into a paste. Rub ground paste into meat. Add all other ingredients for marinate. Mix well and keep aside for 4 hrs in refrigerator. In a large frying pan, heat oil and fry onions with ¾ tsp salt till onions are golden brown and crisp. Crumble the fried onions and mix with marinated meat. Cook rice with salt and drain. Heat ghee. Add meat along with marinate. Mix well. Add a little water. Lift the vessel and shift meat to one side. Add rice to the other side. Sprinkle milk on rice. In a pan heat ghee. Add cardamoms and caraway seeds and pour evenly on the rice. Reduce heat and cook for 20 minutes. Transfer rice onto a serving dish. Top with meat and masala. Serve hot with raitha.
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