Indian Cooking Recipe: Mutton Coconut Fry
The following are the instructions on how to cook delicious Indian food: Mutton Coconut Fry
Ingredients:
1. Mutton, cleaned and cut 1/2 kg
2. Ghee for frying 2 tbsps
3. Coconut, grated and fried till dark brown, 1/2
4. Onion, chopped fine, 1
5. Tomatoes, chopped, 2
6. Cabbage, cut into big pieces, 1
7. Salt to taste
8. Red chillies 25
9. Coriander seeds 1 tbsp
10. Methi seeds 1 pinch
11. Jeera 2 pinch
12. Garlic 4 flakes
13. Pepper 15 corns
14. Poppy seeds (khus-khus) 1 tbsp
15. Cinnamon (dalchini) 2 pieces
16. Cloves 2
Method of Preparation:
Fry all the masala ingredients and grind along with coconut and fried onion till fine. Remove and keep aside. Put 2 tbsps ghee in a vessel and fry the chopped onion till red, then add the mutton and fry for a while.
Then add the ground masala. Then add the cabbage and cook for 5 minutes. Remove and serve. Peas, potatoes or cauliflower could also be added.
