Indian Cooking Recipe: Mysore Masala Dosa
The following are the instructions on how to cook delicious Indian food: Mysore Masala Dosa
Ingredients:
1. Boiled rice 1 cup
2. Raw rice 1 cup
3. Black gram (urad dal) 1/4 cup
4. Toor dal 3 tbsps
5. Semolina (rava) 3 tbsps
6. Menthi 1 tsp
7. Salt to taste
8. Potatoes 3 nos
9. Finely sliced onion 1 cup
10. Garlic 4 flakes
11. Ginger a small piece
12. Coriander leaves few
13. Green chillies 7
14. Garam masala powder 2 tsp
15. Salt to taste
16. Oil for frying
17. Jeera
18. Sliced tomatoes 1 cup
19. Curry leaves few
Method of Preparation:
Mysore dosa has a filling made of potato, tomatoes and onions and is served topped with small amounts of butter and coconut chutney. Soak all the ingredients except semolina for 4 hours and grind well with some water until it some a fine paste. To the batter add semolina and salt to taste and mix well. Keep it for fermentation.
Preparing masala:
Boil potatoes, peel the skin and slice into small pieces. Grind garlic, ginger, coriander leaves, green chillies and little onion to make a paste. Heat some oil in a pan and fry jeera. Sauté the remaining onions. When it is done, add the prepared paste and fry. Add tomato pieces, potatoes, and salt to taste and curry leaves. Finally add the garam masala and mix well.
Dosa Preparation:
Heat a pan and spread the batter into thin round. Pour oil to these in a round manner. After one side is done, there is no need to turn to the other side. The masala can be put on this side. Fold the dosa and serve with chutney.
