Method of Preparation:
Place a cup ghee and gram flour in a pan over low heat and fry till light brown. Remove from the heat and set aside. In a heavy based sauce pan, boil sugar and water to syrup, add little ghee to it and stir. Add gram flour and stir continuously over a medium heat. Next add the remaining ghee and mix well. When the mixture comes out from the bottom of the container, take out the mixture and spread into a greased tray. Cut into squares or triangles. Let it cool. Serve warm or cold.
