Indian Cooking Recipe: Pineapple Gojju
The following are the instructions on how to cook delicious Indian food: Pineapple Gojju
Ingredients:
1. 1 small pineapple, peeled and cut into small pieces
2. 1 tsp tamarind juice
3. 1 tbsp jaggery
4. 1 long spring curry leaves
5. 2 tbsps oil
6. 1/2 tsp mustard seeds
7. 1/2 tsp turmeric powder
8. Salt to taste
Method of Preparation:
Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned. Grind in the mixie with coconut and little water to a fine paste. Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric, curry leaves and fry for 5-8 minutes. Add salt, tamarind juice, jaggery, ground paste. Bring it to boil. Simmer for 10-15 minutes until the gojju thickens. Serve with chapatis/dose/rice.
