Indian Cooking Recipe: Raagi Dose
The following are the instructions on how to cook delicious Indian food: Raagi Dose
Ingredients:
1. 1 cup black gram
2. 1 tsp fenugreek seeds
3. 2 cups fagi flour (finger millet flour)
4. 2 tbsps rice flour
5. Salt to taste
6. Water
7. Oil for roasting
Method of Preparation:
Soak black gram, fenugreek together for 4 hours. Grind to a fine paste with water. Mix rice flour and raagi flour in water and then add this to ground paste and mix well. Batter should not be very thick, it is like semi-liquid. Add salt and keep covered for whole night. So that it will ferment. Next day beat the batter well. Heat the griddle and grease it with little oil. Pour a ladleful of batter over the griddle and spread it quickly. Make it thin and round dosas. Pour a teaspoonful of oil around the edges. Cover with the lid and cook for few minutes until light brown. Serve hot with any type of Chutney's Or Gojju's.
