Indian Cooking Recipe: Rice Rotti
The following are the instructions on how to cook delicious Indian food: Rice Rotti
Ingredients:
1. 2 cups rice flour
2. 2 chopped onions
3. 3-4 green chillies, chopped
4. 2 tbsp grated coconut
5. 1 tbsp chopped coriander leaves
6. 1 tsp jeera
7. Salt to taste
8. Oil for roasting
Method of Preparation:
Mix all the ingredients in a large bowl; add water little by little as you mix them. Knead well to make soft dough. Pour 1-2 tsps of oil on the griddle; keep a separate bowl of water. Take out a small handful of rice dough and put it on the middle of the griddle. Wet your hand in water, start gently pressing the dough from the center. Keep repeating this by wetting the hand each time the dough starts sticking to your hand. Continue pressing till the dough spreads uniformly making a large circle. Then make a small hole in the center, pour little oil in the center and around the edges of rotti. Cover with the lid and place griddle on the stove. Cook until golden brown. Follow the same procedure with the remaining dough. Serve hot with any type of chutney's Or Gojju's.
