Indian Cooking Recipe: Sheekh Kababs
The following are the instructions on how to cook delicious Indian food: Sheekh Kababs
Ingredients:
1. ½ kg mutton,leg portion
2. 1 tsp chilli powder
3. ¼ tsp crushed raw papaya
4. ½ tsp garam masala
5. ½ tsp powdered shah jeera
6. ¼ tsp powdered nutmeg
7. 1 egg yolk
8. 1 tsp dry methi leaves, roasted
9. 2 tsps corn flour
10. 1 tsp powdered poppy seeds
11. 2 tsps powdered cashewnuts
12. ½ tsp red color
13. 1 tsp crushed ginger
14. ½ tsp crushed garlic
15. 1 tsp crushed onion and green chillies
16. Salt to taste
Method of Preparation:
Remove bones, skin and fat from meat. Cut into 2-inch size and keep in refrigerator for about 30 minutes. Grind it. Add raw papaya to minced meat and leave for ½ hour. Mix all ingredients except egg to the minced meat mixture and again grind it to a fine paste. Add egg yolk and mix well. Again refrigerate for one hour. Divide mixture into 12 portions. Shape on skewers into sausage like cylinders about 3 or each skewer. Use a little water while holding the mixture around sheekh (skewer). Roast on charcoal or in the grill while roasting taste once or twice. Serve hot with green chutney.
