Method of Preparation:
Grind all the roasted items along with turmeric, tamarind, onion and garlic to a smooth paste. Add the coconut gratings at the end and grind further to get a coarse paste. Reserve the water in which the stone has been washed. Place a thick bottomed pan on fire. Heat oil and fry the chopped onions till brown. Add the coarse coconut paste at the end and cook till dry.
