Indian Cooking Recipe: Muji Chetein
The following are the instructions on how to cook delicious Indian food: Muji Chetein
Ingredients:
1. Radishes without leaves 1/4 kg
2. Curd 1 cup
3. Red Chili Powder 1/2 tsp
4. Salt 1/2 tsp
5. Sugar 1/2 tsp
6. Caraway Seeds a pinch
7. Green Chilies
Method of Preparation:
1. Wash the Radishes. Cut off their Green tops, thin roots and side rootlets. Then wash these with a light solution of Potassium Permanganate. Grate these by means of a Grater 2. With a spoon mix the grated Radishes with the Curd, Red Chilies, Salt, Sugar and Caraway Seeds, in a steel or glass Bowl, and garnish with washed and finely chopped Green Chilies after slitting these and removing seeds. Usually a tablespoon of this 'Rayita' is served to each person in a Dinner.
