Indian Cooking Recipe: Yakhini
The following are the instructions on how to cook delicious Indian food: Yakhini
Ingredients:
1. Mutton 1 kg
2. Dry ginger powder 1 tbsp
3. Aniseed powder 1 tbs
4. Cinnamon, 2"piece, 2
5. Curd 250 ml
6. Khoya, ground to a powder, 100 gm
7. Sugar 1 tbsp
8. Milk 250 ml
9. Cumin seed powder 1 tsp
10. Slightly crushed green cardamom 12
11. Salt to taste
12. Ghee 100 gm
Method of Preparation:
Wash and cut mutton in small pieces. Cook the mutton along with ginger powder, aniseed powder, cinnamon and enough water till done. Mix curd, khoya, sugar, cumin seed powder, cardamom and salt. Add this to the meat and mix well. Lower the heat and add cooled milk, stirring continuously. Simmer for 15 minutes. Finally add ghee. Retain on a low heat for 10 minutes. Check seasoning and remove from fire. Serve hot with rice.
