Indian Cooking Recipe: Banana Cream
The following are the instructions on how to cook delicious Indian food: Banana Cream
Ingredients:
1. 8 ripe bananas
2. 1 cup cream
3. 1/3 cup sugar
4. 12 shortbread biscuits
Method of Preparation:
Peel and mash 4 bananas in a bowl. Add cream and sugar, and mix well. Crush 8 biscuits and divide among 4 parfait glasses. Peel and slice remaining bananas, and place on top of biscuits reserving 4 slices for decoration. Pour banana cream mixture on top and decorate each glass with a whole shortbread biscuits and a slice of banana.
