Indian Cooking Recipe: Kerala Appam
The following are the instructions on how to cook delicious Indian food: Kerala Appam
Ingredients:
1. Long grain Rice 3 cups
2. Cooked rice 1 cup
3. Coconut milk 1 cup
4. Water as needed
5. Salt 1 tsp
6. Sugar 2 tsps
7. Yeast 1 tsp
8. Luke warm water as needed to dissolve yeast
9 Milk 1/4 cup
Method of Preparation:
Grind long grain rice and cooked rice very well with coconut milk and enough water to make a batter of dripping consistency. Make sure not to make the batter too watery. Put this in a vessel. Now dissolve yeast in a little luke warm water and mix sugar to this. Add this to the batter and stir it well. Place this in a warm place overnight. In the morning add salt and milk and make appams on an appakara.
